Cake flavours

All my cakes are made from scratch using the best and freshest ingredients including free range eggs, real butter, good quality preserves and cocoa. They are filled with delicious, silky Swiss meringue buttercream and your favourite preserve or curd. I truly believe that a cake should taste as good as it looks!

Here is the list of the flavours I offer:

Vanilla and strawberry
Vanilla sponge filled with vanilla Swiss meringue buttercream and strawberry preserve.

Vanilla and raspberry
Vanilla sponge filled with vanilla Swiss meringue buttercream and raspberry preserve.

Neapolitan
Vanilla sponge filled with strawberry, vanilla and chocolate Swiss meringue buttercream.

Lemon
Lemon sponge filled with lemon Swiss merengue buttercream or a combination of Swiss meringue buttercream and lemon curd.

Rich Chocolate
Chocolate sponge filled with vanilla or chocolate Swiss meringue buttercream.

Marble
Chocolate and vanilla sponge filled with vanilla or chocolate Swiss meringue buttercream.

​Carrot and walnut
Carrot sponge filled with vanilla Swiss meringue buttercream and with the option of walnuts.

Dulce de leche
Vanilla sponge filled with a combination of vanilla Swiss meringue buttercream and dulce de leche.

Red velvet: Deep red sponge with a hint of cocoa filled with vanilla Swiss meringue buttercream.

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